Quick & Easy BBQ Chicken Skewers
80% authentic · American
Marinated chicken chunks grilled on skewers with a simple, flavorful BBQ glaze, perfect for a fast weeknight meal.
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Ingredients
- Boneless, skinless chicken thighs or breasts2 lbs
- Your favorite store-bought BBQ sauce1.5 cups
- Honey2 tbsp
- Soy sauce1 tbsp
- Garlic powder1 tsp
- Wooden or metal skewers8-10
- Saltto taste
- Black pepperto taste
Steps
- 1
If using wooden skewers, soak them in water for at least 30 minutes.
- 2
Cut chicken into 1-inch cubes. Season with salt and pepper.
- 3
In a bowl, whisk together BBQ sauce, honey, soy sauce, and garlic powder to create the glaze.
- 4
Thread chicken cubes onto the skewers.
- 5
Preheat grill to medium-high heat.
- 6
Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- 7
During the last 5 minutes of grilling, brush skewers generously with the BBQ glaze. Continue grilling until the glaze is bubbly and caramelized.
- 8
Serve hot.
