Quick Pan-Fried Chicken Cutlets

Name: Quick Pan-Fried Chicken Cutlets
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 4 thin cutlets Chicken breast cutlets; 1/2 cup All-purpose flour; 1 large Eggs; 1 cup Seasoned breadcrumbs; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 3 tablespoons Olive oil; 2 tablespoons Fresh parsley, chopped

70% authentic · International

A simplified version of schnitzel, focusing on speed and ease. Chicken cutlets are lightly seasoned, coated in seasoned breadcrumbs, and pan-fried quickly.

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Ingredients

Chicken breast cutlets4 thin cutlets
All-purpose flour1/2 cup
Eggs1 large
Seasoned breadcrumbs1 cup
Salt0.5 teaspoon
Black pepper0.25 teaspoon
Olive oil3 tablespoons
Fresh parsley, chopped2 tablespoons

Steps

1
Pat chicken cutlets dry. Season with salt and pepper.
2
In a shallow dish, whisk the egg.
3
Place seasoned breadcrumbs in another shallow dish.
4
Dip each cutlet in whisked egg, then press into breadcrumbs to coat.
5
Heat olive oil in a skillet over medium-high heat.
6
Fry cutlets for 3-4 minutes per side until golden brown and cooked through.
7
Remove from skillet, sprinkle with fresh parsley, and serve.

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