Classic Chicken Pasta Bake
Traditional dish · Italian-American
A comforting and hearty baked pasta dish featuring tender chicken, al dente pasta, and a rich, creamy tomato sauce, topped with melted cheese.
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Ingredients
- Chicken breast2 lbs
- Penne pasta1 lb
- Olive oil2 tbsp
- Onion1 medium
- Garlic4 cloves
- Crushed tomatoes28 oz can
- Heavy cream1 cup
- Parmesan cheese, grated1 cup
- Mozzarella cheese, shredded2 cups
- Dried oregano1 tsp
- Dried basil1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, choppedfor garnish
Steps
- 1
Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
- 2
While pasta cooks, dice chicken breast into bite-sized pieces. Season with salt and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- 4
Add chopped onion to the same skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- 5
Stir in crushed tomatoes, heavy cream, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- 6
Stir in cooked chicken and half of the grated Parmesan cheese into the sauce.
- 7
Add the cooked pasta to the skillet with the sauce and chicken. Stir to combine.
- 8
Pour the mixture into a 9x13 inch baking dish. Top with shredded mozzarella and the remaining Parmesan cheese.
- 9
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- 10
Let stand for 5-10 minutes before serving. Garnish with fresh parsley.
