
Quick & Easy Weeknight Chicken Pasta Bake
80% authentic · American
A simplified version of the classic, using pre-cooked chicken and a jarred sauce for a faster, weeknight-friendly meal.
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Ingredients
- Rotisserie chicken, shredded3 cups
- Rotini pasta12 oz
- Jarred creamy tomato pasta sauce24 oz
- Cream cheese4 oz
- Cheddar cheese, shredded1 cup
- Mozzarella cheese, shredded1 cup
- Saltto taste
- Black pepperto taste
- Dried parsleyfor garnish
Steps
- 1
Preheat oven to 375°F (190°C). Cook rotini pasta according to package directions until al dente. Drain.
- 2
In a large bowl, combine the cooked pasta, shredded rotisserie chicken, jarred pasta sauce, and softened cream cheese. Stir until well combined. Season with salt and pepper.
- 3
Stir in half of the cheddar and mozzarella cheeses.
- 4
Pour the mixture into a greased 8x8 inch baking dish. Top with the remaining cheddar and mozzarella cheeses.
- 5
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Garnish with dried parsley and serve immediately.



