Quick Beef Stroganoff Skillet
75% authentic · American-Russian Fusion
A simplified, faster version of Beef Stroganoff made in a single skillet, perfect for a weeknight meal. Uses ground beef for quicker cooking and fewer dishes.
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Ingredients
- Ground beef1 lb
- Butter2 tbsp
- Yellow onion1 medium
- Mushrooms (cremini or white)8 oz
- Garlic2 cloves
- All-purpose flour1.5 tbsp
- Beef broth1 cup
- Sour cream1 cup
- Dijon mustard1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Steps
- 1
Melt butter in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 4 minutes.
- 2
Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- 3
Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are tender, about 5 minutes.
- 4
Sprinkle flour over the mixture and stir well. Cook for 1 minute.
- 5
Gradually whisk in beef broth until smooth. Bring to a simmer.
- 6
Reduce heat to low. Stir in sour cream and Dijon mustard until combined and heated through. Do not boil.
- 7
Season with salt and pepper to taste.
- 8
Garnish with fresh dill and serve directly from the skillet.
