Spicy Italian Sausage and Gnocchi Bake
60% authentic · Italian-American
A creative twist combining the flavors of Italian sausage and marinara sauce with pillowy gnocchi baked until tender and slightly crisp. A flavorful departure from the traditional.
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Ingredients
- Spicy Italian sausage, casings removed1 lb
- Package of shelf-stable gnocchi1 (16-18 oz)
- Marinara sauce24 oz
- Shredded mozzarella cheese1 cup
- Ricotta cheese1/2 cup
- Garlic, minced2 cloves
- Dried oregano1 tsp
- Red pepper flakes (optional)1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook spicy Italian sausage over medium-high heat until browned. Drain excess grease.
- 3
Add minced garlic, oregano, and red pepper flakes (if using) to the skillet. Cook for 1 minute until fragrant.
- 4
Stir in marinara sauce and bring to a simmer.
- 5
Add the uncooked gnocchi to the sauce and stir to combine.
- 6
Pour the mixture into a 9x9 inch baking dish.
- 7
Dollop spoonfuls of ricotta cheese over the top and sprinkle with mozzarella cheese.
- 8
Bake for 20-25 minutes, or until bubbly and cheese is melted and golden.
