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Quick Beef and Broccoli
20 mintime
Easydifficulty
4Servings
—Rating
Quick MealsStir-fry

Quick Beef and Broccoli

75% authentic · Chinese-American

A simplified, faster version of the classic, perfect for weeknights, using pre-cut ingredients and a straightforward sauce.

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Ingredients

  • Pre-sliced beef for stir-fry1 lb
  • Broccoli florets, pre-cut4 cups
  • Beef and broccoli stir-fry sauce (bottled)1 cup
  • Garlic powder1 tsp
  • Vegetable oil1 tbsp
  • Water2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Heat vegetable oil in a wok or large skillet over high heat. Add pre-sliced beef and stir-fry until browned.

  2. 2

    Add broccoli florets and garlic powder to the wok. Stir-fry for 3-4 minutes until broccoli is tender-crisp.

  3. 3

    Pour in the bottled beef and broccoli sauce and 2 tbsp water. Stir well to combine.

  4. 4

    Continue to stir-fry for another 2-3 minutes until the sauce has thickened and coated the beef and broccoli.

  5. 5

    Season with salt and pepper to taste. Serve immediately.

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