Classic Ground Beef Burritos
Traditional dish · Tex-Mex
A traditional and hearty ground beef burrito, filled with seasoned beef, beans, cheese, and salsa, all wrapped in a warm flour tortilla.
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Ingredients
- Ground Beef1 lb
- Onion1/2 cup, chopped
- Garlic2 cloves, minced
- Chili Powder1 tbsp
- Cumin1 tsp
- Salt1 tsp
- Black Pepper1/2 tsp
- Water1/4 cup
- Refried Beans1 can (15 oz)
- Shredded Cheddar Cheese1 cup
- Large Flour Tortillas4
- Salsa1/2 cup
Steps
- 1
Brown the ground beef in a skillet over medium-high heat. Drain off any excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Stir in minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute until fragrant.
- 4
Add water and bring to a simmer. Reduce heat and cook for 5-10 minutes, allowing the sauce to thicken.
- 5
Warm the refried beans according to package directions.
- 6
Warm the flour tortillas slightly to make them pliable.
- 7
To assemble, spread a layer of refried beans down the center of each tortilla. Top with the seasoned ground beef mixture and shredded cheese.
- 8
Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- 9
Serve immediately with salsa.
