Classic Italian-American Meatballs in Marinara Sauce
Traditional dish · Italian-American
Tender, flavorful meatballs simmered in a rich, homemade marinara sauce. A beloved comfort food classic.
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Ingredients
- Ground beef1 lb
- Ground pork1 lb
- Eggs2
- Parmesan cheese, grated1/2 cup
- Breadcrumbs, plain1/2 cup
- Garlic, minced4 cloves
- Fresh parsley, chopped1/4 cup
- Olive oil2 tbsp
- Canned crushed tomatoes28 oz
- Canned tomato paste6 oz
- Onion, finely chopped1/2
- Dried oregano1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/2 cup
Steps
- 1
In a large bowl, combine ground beef, ground pork, eggs, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix gently until just combined; do not overmix.
- 2
Roll the mixture into 1.5-inch meatballs.
- 3
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the meatballs on all sides. Remove meatballs and set aside.
- 4
Add the chopped onion to the same skillet and sauté until softened, about 5 minutes.
- 5
Stir in the crushed tomatoes, tomato paste, dried oregano, and 1/2 cup of water. Bring to a simmer.
- 6
Return the browned meatballs to the sauce. Reduce heat to low, cover, and simmer for at least 45 minutes, or until meatballs are cooked through and the sauce has thickened.
- 7
Adjust seasoning with salt and pepper if needed. Serve hot.
