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Quick & Easy Weeknight Meatballs in Tomato Sauce
30 mintime
Easydifficulty
4Servings
—Rating
Main CourseQuick Meals

Quick & Easy Weeknight Meatballs in Tomato Sauce

70% authentic · American

A simplified version of the classic, using pre-made elements for a faster, weeknight-friendly meal.

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Ingredients

  • Pre-cooked frozen meatballs1 lb
  • Jarred marinara sauce24 oz
  • Garlic powder1 tsp
  • Dried basil1 tsp
  • Saltto taste
  • Black pepperto taste
  • Water1/4 cup

Steps

  1. 1

    In a saucepan, combine the jarred marinara sauce, garlic powder, dried basil, and 1/4 cup of water. Stir well.

  2. 2

    Add the pre-cooked frozen meatballs to the sauce. Bring to a simmer over medium heat.

  3. 3

    Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are heated through and the sauce is bubbly.

  4. 4

    Season with salt and pepper to taste. Serve hot.

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