Quick Swedish Meatballs
70% authentic · Swedish
A simplified version of the classic, using pre-made meatballs and a faster gravy preparation for a weeknight-friendly meal.
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Ingredients
- Pre-cooked meatballs1 lb
- Butter1 tbsp
- All-purpose flour1.5 tbsp
- Beef broth1.5 cups
- Heavy cream1/2 cup
- Worcestershire sauce1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Fresh parsley, chopped, for garnish1 tbsp
Steps
- 1
Heat the pre-cooked meatballs according to package directions. Keep warm.
- 2
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- 3
Gradually whisk in the beef broth until smooth. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens.
- 4
Stir in the heavy cream and Worcestershire sauce. Heat through, but do not boil.
- 5
Season the gravy with salt and pepper to taste.
- 6
Add the warmed meatballs to the gravy and stir to coat. Simmer for 2-3 minutes to heat the meatballs through.
- 7
Garnish with fresh parsley.
- 8
Serve immediately.
