Quick & Easy Salisbury Steak
75% authentic · American
A simplified version of the classic, this quick Salisbury steak uses pre-made gravy and fewer ingredients for a faster weeknight meal, without sacrificing the core flavors.
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Ingredients
- Ground beef1 lb
- Onion powder1 tsp
- Garlic powder1/2 tsp
- Egg1
- Breadcrumbs1/4 cup
- Worcestershire sauce1 tbsp
- Prepared brown gravy2 cups
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Steps
- 1
In a bowl, combine ground beef, onion powder, garlic powder, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well and form into 4 oval patties.
- 2
Heat vegetable oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through. Remove patties from skillet.
- 3
Pour prepared brown gravy into the skillet. Heat through, scraping up any browned bits.
- 4
Return patties to the skillet, spooning gravy over them. Simmer for 5 minutes to allow flavors to meld.
- 5
Serve hot.
