Classic Chimichurri Steak

Name: Classic Chimichurri Steak
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Argentinian
Ingredients: 2 lbs Flank steak or skirt steak; 2 cups, packed Fresh parsley; 1/2 cup, packed Fresh oregano; 6 Garlic cloves; 1/4 cup Red wine vinegar; 1/2 cup Olive oil; 1 tsp Red pepper flakes; to taste Salt; Black pepper

Traditional dish · Argentinian

A traditional Argentinian dish featuring grilled steak generously topped with a vibrant, herbaceous chimichurri sauce.

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Ingredients

Flank steak or skirt steak2 lbs
Fresh parsley2 cups, packed
Fresh oregano1/2 cup, packed
Garlic cloves6
Red wine vinegar1/4 cup
Olive oil1/2 cup
Red pepper flakes1 tsp
Saltto taste
Black pepper

Steps

1
Prepare the chimichurri: Finely chop parsley, oregano, and garlic. Combine in a bowl with red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and let sit for at least 15 minutes.
2
Season the steak generously with salt and black pepper.
3
Grill the steak over high heat for 4-6 minutes per side for medium-rare, or to your desired doneness.
4
Let the steak rest for 5-10 minutes before slicing against the grain.
5
Serve the sliced steak topped with a generous amount of chimichurri sauce.

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