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Quick Coconut Chia Pudding
15 mintime
Easydifficulty
4Servings
—Rating
BreakfastQuick MealsTropical

Quick Coconut Chia Pudding

85% authentic · Southeast Asian Inspired

A faster, tropical twist on chia pudding using coconut milk for a rich, creamy texture and flavor. Perfect for a quick breakfast or snack.

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Ingredients

  • Chia seeds1/2 cup
  • Full-fat coconut milk2 cups
  • Agave nectar or honey3 tablespoons
  • Lime zest1 teaspoon
  • SaltPinch

Steps

  1. 1

    In a blender, combine coconut milk, agave nectar, lime zest, and salt. Blend until smooth.

  2. 2

    Pour the coconut milk mixture into a bowl and stir in the chia seeds.

  3. 3

    Whisk well to ensure no clumps form. Let sit for 5 minutes, then whisk again.

  4. 4

    Cover and refrigerate for at least 1 hour, or until thickened. Serve chilled.

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