315 mintime
Easydifficulty
4Servings
—Rating
Mexican Chocolate Chia Pudding
70% authentic · Mexican Inspired
A decadent and flavorful chia pudding infused with the warm spices of Mexican chocolate, including cinnamon and a hint of chili.
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Ingredients
- Chia seeds1/2 cup
- Almond milk or other milk2 cups
- Unsweetened cocoa powder1/4 cup
- Maple syrup or agave nectar3 tablespoons
- Ground cinnamon1 teaspoon
- Cayenne pepper or chili powder1/8 teaspoon (or to taste)
- Vanilla extract1 teaspoon
- SaltPinch
Steps
- 1
In a bowl, whisk together chia seeds, milk, cocoa powder, sweetener, cinnamon, cayenne pepper, vanilla extract, and salt until thoroughly combined and smooth.
- 2
Let the mixture sit for 5-10 minutes, whisking again to prevent clumping.
- 3
Cover and refrigerate for at least 4 hours, or overnight, until the pudding reaches a thick consistency.
- 4
Stir well before serving. Garnish as desired.
