Quick Shepherd's Pie
70% authentic · British
A simplified Shepherd's Pie using pre-made mashed potatoes and a quicker cooking method for the filling, perfect for a weeknight meal.
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Ingredients
- Ground Lamb1 lb
- Onion1/2 large
- Frozen Peas1 cup
- Beef Broth1 cup
- Worcestershire Sauce1 tbsp
- Dried Thyme1 tsp
- Pre-made Mashed Potatoes16 oz
- Saltto taste
- Black Pepperto taste
- Olive Oil1 tbsp
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Finely chop onion.
- 3
Heat olive oil in a skillet over medium-high heat. Add ground lamb and cook until browned. Drain fat.
- 4
Add chopped onion and cook until softened, about 3-4 minutes.
- 5
Stir in beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring to a simmer.
- 6
Stir in frozen peas. Cook for 2 minutes.
- 7
Transfer the lamb mixture to a small baking dish.
- 8
Top evenly with pre-made mashed potatoes. Spread to cover the filling.
- 9
Bake for 20-25 minutes, or until heated through and the potato topping is lightly golden.
- 10
Let stand for 5 minutes before serving.
