Quick Cottage Pie
70% authentic · British
A simplified version of cottage pie, using pre-made mashed potatoes and fewer vegetables for a faster weeknight meal.
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Ingredients
- Ground beef1 lb
- Onion1/2 medium
- Garlic cloves1
- Beef broth1 cup
- Tomato paste1 tbsp
- Worcestershire sauce1 tsp
- Pre-made mashed potatoes2 cups
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Dice the onion and mince the garlic.
- 3
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- 4
Add the diced onion and cook until softened, about 3-4 minutes.
- 5
Stir in the minced garlic and tomato paste. Cook for 30 seconds.
- 6
Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes until slightly thickened.
- 7
Transfer the beef mixture to a small baking dish.
- 8
Top evenly with the pre-made mashed potatoes. Smooth the top or create texture with a fork.
- 9
Bake for 20-25 minutes, or until the topping is golden and the filling is hot.
- 10
Let stand for a few minutes before serving.
