Quick Skillet Steak Fajitas
75% authentic · Tex-Mex
A simplified version of steak fajitas, perfect for a weeknight meal, using pre-cut steak and minimal marinade, cooked entirely in one skillet.
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Ingredients
- Flank steak or sirloin steak, thinly sliced1.5 lbs
- Fajita seasoning mix2 tbsp
- Vegetable oil2 tbsp
- Bell peppers (any color), sliced2 large
- Onion, sliced1 large
- Flour tortillas8
- Optional toppings (cheese, sour cream)to taste
Steps
- 1
Toss the thinly sliced steak with 1 tbsp of fajita seasoning and a pinch of salt and pepper.
- 2
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the steak and cook quickly until browned, about 2-3 minutes. Remove steak from skillet.
- 3
Add the remaining 1 tbsp of oil to the skillet. Add sliced bell peppers and onion. Sprinkle with the remaining 1 tbsp of fajita seasoning. Cook until vegetables are tender-crisp, about 5-7 minutes.
- 4
Return the steak to the skillet and toss to combine with the vegetables. Cook for 1 minute more.
- 5
Warm tortillas. Serve the steak and vegetable mixture directly from the skillet with warm tortillas and your favorite toppings.
