Spiced Lamb Kofta with Yogurt Sauce
85% authentic · North African / Middle Eastern Fusion
A creative twist on lamb kofta, infused with North African spices like ras el hanout and served with a cooling yogurt sauce. The kofta are baked for a healthier option.
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Ingredients
- Ground lamb500g
- Onion, finely grated1/2 medium
- Garlic, minced1 clove
- Fresh cilantro, chopped2 tbsp
- Ras el hanout spice blend1.5 tsp
- Smoked paprika1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Plain yogurt1/2 cup
- Lemon juice1 tbsp
- Fresh mint, chopped (for garnish)1 tbsp
Steps
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a bowl, combine ground lamb, grated onion, minced garlic, chopped cilantro, ras el hanout, smoked paprika, salt, and pepper. Mix thoroughly.
- 3
Shape the mixture into small meatballs (kofta), about 1.5 inches in diameter. You should get about 20 kofta.
- 4
Place the kofta on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through and browned.
- 5
While the kofta are baking, prepare the yogurt sauce by mixing plain yogurt, lemon juice, and a pinch of salt.
- 6
Serve the baked kofta warm, drizzled with the yogurt sauce and garnished with fresh mint.
