Classic French Omelette
Traditional dish · French
A quintessential French omelette, characterized by its smooth, pale yellow exterior and tender, custardy interior. It's cooked quickly over medium heat and often served plain or with minimal fillings.
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Ingredients
- Eggs3 large
- Butter1 tablespoon
- Saltpinch
- Black Pepperpinch
- Water1 teaspoon
Steps
- 1
Whisk eggs with salt, pepper, and water until just combined, being careful not to over-whisk.
- 2
Melt butter in a non-stick skillet over medium heat until foamy.
- 3
Pour in the egg mixture and let it set for about 15-20 seconds.
- 4
Gently push the cooked egg from the edges toward the center, tilting the pan to allow uncooked egg to flow underneath.
- 5
Continue cooking and gently stirring until the omelette is mostly set but still slightly moist on top.
- 6
Fold the omelette in half using a spatula and slide it onto a plate.
