Classic Hot Honey Cottage Cheese Sweet Potato Beef Bowl
Traditional dish · American
A hearty and balanced bowl featuring tender seasoned ground beef, roasted sweet potatoes, creamy cottage cheese, and a drizzle of spicy-sweet hot honey. This classic version emphasizes fresh, whole ingredients for a satisfying meal.
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Ingredients
- Ground beef1 lb
- Sweet potatoes2 large
- Cottage cheese1 cup
- Honey1/4 cup
- Red pepper flakes1 tsp
- Olive oil2 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Saltto taste
- Black pepperto taste
- Chivesfor garnish
Steps
- 1
Preheat oven to 400°F (200°C). Peel and cube sweet potatoes. Toss with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 2
While sweet potatoes roast, heat the remaining 1 tbsp olive oil in a skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- 3
Stir in garlic powder, onion powder, salt, and pepper into the beef. Cook for another minute until fragrant.
- 4
In a small bowl, whisk together honey and red pepper flakes to make the hot honey.
- 5
Assemble the bowls: Divide the cooked ground beef among four bowls. Top with roasted sweet potatoes and dollops of cottage cheese.
- 6
Drizzle generously with the prepared hot honey and garnish with fresh chives.
