30 mintime
Easydifficulty
4Servings
—Rating
Quick Porcupine Meatballs
75% authentic · American
A simplified version of porcupine meatballs, using pre-cooked rice for a faster preparation time while retaining a similar flavor profile.
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Ingredients
- Ground beef1 lb
- Cooked white rice1 cup
- Onion powder1 tsp
- Egg1
- Ketchup1/2 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Canned diced tomatoes14.5 oz
- Water1/2 cup
- Brown sugar1 tbsp
Steps
- 1
In a bowl, combine ground beef, cooked rice, onion powder, egg, ketchup, salt, and pepper. Mix well.
- 2
Form into 1-inch meatballs.
- 3
In a skillet, combine diced tomatoes, water, and brown sugar. Bring to a simmer.
- 4
Add meatballs to the sauce. Cover and simmer for 20-25 minutes, stirring occasionally, until meatballs are cooked through.
- 5
Serve immediately.
