Quick Skillet Pork Chops with Simple Mushroom Sauce

Name: Quick Skillet Pork Chops with Simple Mushroom Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 (1/2-inch thick) Boneless pork chops; 2 tbsp All-purpose flour; 6 oz, pre-sliced Button mushrooms; 1 cup Chicken broth; 1 tsp Worcestershire sauce; 1 tbsp Butter; 1 tbsp Vegetable oil; to taste Salt; to taste Black pepper; for garnish Chives

80% authentic · American

A faster version of the classic, using thinner pork chops and a quicker pan sauce with pre-sliced mushrooms.

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Ingredients

Boneless pork chops4 (1/2-inch thick)
All-purpose flour2 tbsp
Button mushrooms6 oz, pre-sliced
Chicken broth1 cup
Worcestershire sauce1 tsp
Butter1 tbsp
Vegetable oil1 tbsp
Saltto taste
Black pepperto taste
Chivesfor garnish

Steps

1
Season pork chops with salt and pepper. Lightly dredge in flour.
2
Heat vegetable oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until cooked through. Remove and set aside.
3
Add butter to the skillet. Add sliced mushrooms and cook until softened, about 4 minutes.
4
Pour in chicken broth and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes, scraping up bits.
5
Season sauce with salt and pepper. Return pork chops to the skillet briefly to coat.
6
Garnish with chives.

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