
Quick Monte Cristo Sandwich
70% authentic · American
A simplified version of the Monte Cristo, using pre-made batter mix or a simpler egg wash and pan-frying for a faster preparation.
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Ingredients
- Bread slices4
- Deli ham slices4
- Provolone cheese slices4
- Egg1
- Milk2 tbsp
- Cooking oil1 tbsp
- Powdered sugarfor dusting
Steps
- 1
Make sandwiches: Layer ham and provolone cheese between bread slices.
- 2
Whisk egg and milk in a bowl.
- 3
Quickly dip each sandwich in the egg mixture.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry sandwiches for 2-3 minutes per side until golden and cheese is melted.
- 6
Drain on paper towels, dust with powdered sugar, and serve.



