30 mintime
Easydifficulty
4Servings
—Rating
Quick Lemon-Herb Lamb Skewers
75% authentic · Mediterranean-inspired
A simplified version of lamb souvlaki, using pre-cut lamb and a faster marinade, perfect for a weeknight meal.
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Ingredients
- Lamb leg, cut into cubes1.5 lbs
- Lemon zest1 tbsp
- Olive oil3 tbsp
- Garlic powder1 tsp
- Dried mint1 tsp
- Dried parsley1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Metal skewers12
Steps
- 1
In a bowl, combine lamb cubes, lemon zest, olive oil, garlic powder, mint, parsley, salt, and pepper.
- 2
Toss to coat the lamb evenly. Let marinate for at least 15 minutes at room temperature.
- 3
Thread marinated lamb onto metal skewers.
- 4
Preheat grill or grill pan to medium-high heat.
- 5
Grill skewers for 8-10 minutes, turning frequently, until lamb is cooked through and nicely browned.
- 6
Serve immediately.
