20 mintime
Easydifficulty
4Servings
—Rating
Classic Maine Lobster Roll
Traditional dish · American
A quintessential New England lobster roll featuring sweet, tender lobster meat lightly dressed in mayonnaise and served in a toasted, buttered split-top bun.
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Ingredients
- Fresh lobster meat, cooked and chopped1.5 lbs
- Mayonnaise1/2 cup
- Celery, finely chopped1/4 cup
- Lemon juice1 tbsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Split-top hot dog buns4
- Butter, melted4 tbsp
Steps
- 1
In a medium bowl, gently combine the chopped lobster meat, mayonnaise, celery, and lemon juice.
- 2
Season with salt and black pepper to taste. Mix gently to avoid breaking up the lobster too much.
- 3
Butter the cut sides of the split-top buns and toast them in a skillet or on a griddle until golden brown.
- 4
Generously fill the toasted buns with the lobster mixture.
- 5
Serve immediately.
