20 mintime
Easydifficulty
4Servings
—Rating
Quick Crab Rangoon Bites
70% authentic · Chinese-American
A simplified version of crab rangoon using pre-cooked imitation crab and fewer ingredients, perfect for a quick appetizer.
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Ingredients
- Wonton wrappers12
- Cream cheese4 oz
- Imitation crab meat4 oz
- Garlic powder1/4 tsp
- Vegetable oil for frying2 cups
- Saltpinch
- Black pepperpinch
Steps
- 1
In a bowl, mix cream cheese, flaked imitation crab meat, garlic powder, salt, and pepper until combined.
- 2
Place a wonton wrapper on a flat surface. Spoon about 1/2 teaspoon of filling in the center.
- 3
Moisten edges with water and fold into a desired shape (e.g., triangle or half-moon), pressing to seal.
- 4
Heat oil in a pan to 350°F (175°C). Fry wontons in batches until golden brown and crisp, about 1-2 minutes per side.
- 5
Drain on paper towels and serve immediately.
