Quick Garlic Butter Crab Linguine
80% authentic · Italian-American
A simplified, faster version of crab linguine, focusing on garlic, butter, and lemon for a bright, satisfying meal.
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Ingredients
- Linguine12 ounces
- Cooked crab meat12 ounces
- Garlic3 cloves, minced
- Unsalted butter5 tablespoons
- Lemon1, juiced
- Fresh parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook linguine according to package directions in salted boiling water. Reserve 1/2 cup pasta water before draining.
- 2
While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 3
Add the cooked crab meat to the skillet and gently toss to warm through, about 1-2 minutes.
- 4
Add the drained linguine to the skillet. Toss with the crab and garlic butter. Stir in lemon juice and chopped parsley.
- 5
Add a splash of reserved pasta water if needed to create a light sauce. Season with salt and pepper.
- 6
Serve immediately.
