45 mintime
Easydifficulty
4Servings
—Rating
Quick Coastal Bouillabaisse
75% authentic · French-inspired
A simplified version using readily available fillets and shellfish, capturing the essence of the classic stew in a fraction of the time.
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Ingredients
- Cod fillets600g
- Large shrimp12
- Mussels500g
- Fish stock1 liter
- Tomato paste2 tbsp
- Saffron1/2 tsp
- Garlic3 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Sauté garlic in olive oil, stir in tomato paste and saffron.
- 2
Add fish stock and bring to a simmer.
- 3
Add fish fillets and shrimp, cook for 5 minutes.
- 4
Add mussels and cook until shells open.
