Quick & Easy Coconut Shrimp

Name: Quick & Easy Coconut Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 lb Large shrimp, peeled and deveined; 1.5 cups Sweetened shredded coconut; 1 cup Panko breadcrumbs; 1/2 cup Egg substitute or beaten egg; 2 tbsp Cooking spray or light oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Sweet chili sauce, for serving

75% authentic · Fusion

A simplified version of coconut shrimp using pre-made ingredients and a quicker cooking method, perfect for a weeknight meal.

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Ingredients

Large shrimp, peeled and deveined1 lb
Sweetened shredded coconut1.5 cups
Panko breadcrumbs1 cup
Egg substitute or beaten egg1/2 cup
Cooking spray or light oil2 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Sweet chili sauce, for serving1/2 cup

Steps

1
Pat shrimp dry and season with salt and pepper.
2
In a bowl, combine shredded coconut and panko breadcrumbs.
3
Dip shrimp into egg substitute (or beaten egg), then press into the coconut-panko mixture to coat.
4
Heat cooking spray or oil in a non-stick skillet over medium-high heat.
5
Cook shrimp for 2-3 minutes per side, until golden brown and cooked through.
6
Serve immediately with sweet chili sauce.

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