
Quick Bang Bang Shrimp
80% authentic · American
A simplified version of the classic, using pre-cooked shrimp for a faster appetizer.
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Ingredients
- Cooked shrimp, peeled and deveined1 lb
- Mayonnaise1/2 cup
- Sweet chili sauce1/4 cup
- Sriracha1-2 tbsp
- Honey1 tbsp
- Rice vinegar1 tsp
- Chives, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth. Season with salt and pepper to taste.
- 2
Combine: Add the cooked shrimp to the sauce and gently toss until evenly coated.
- 3
Serve: Garnish with chopped chives and serve immediately.



