
Quick & Easy Shrimp Cocktail
75% authentic · American
A simplified version of the classic, using pre-cooked shrimp and a shortcut sauce for a speedy appetizer.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Pre-cooked large shrimp, thawed1 lb
- Ketchup1/2 cup
- Prepared horseradish1 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
- Lemon slicesfor garnish
Steps
- 1
Prepare cocktail sauce: In a small bowl, mix ketchup, horseradish, and lemon juice. Season with salt and pepper to taste.
- 2
Chill shrimp: Ensure the pre-cooked shrimp are well-chilled. If not, refrigerate for at least 15 minutes.
- 3
Assemble: Arrange the chilled shrimp on a serving dish. Serve with the cocktail sauce and lemon slices for garnish.



