Quick Garlic-Herb Grilled Swordfish

Name: Quick Garlic-Herb Grilled Swordfish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 (6-ounce each) Swordfish steaks; 2 tablespoons Olive oil; 2 cloves, minced Garlic; 1 tablespoon, chopped Fresh dill; 1 tablespoon Lemon juice; to taste Salt; to taste Black pepper

80% authentic · American

A speedy and flavorful variation of grilled swordfish, perfect for a weeknight meal, featuring a simple garlic and herb marinade.

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Ingredients

Swordfish steaks4 (6-ounce each)
Olive oil2 tablespoons
Garlic2 cloves, minced
Fresh dill1 tablespoon, chopped
Lemon juice1 tablespoon
Saltto taste
Black pepperto taste

Steps

1
In a small bowl, whisk together olive oil, minced garlic, chopped dill, and lemon juice.
2
Brush swordfish steaks with the garlic-herb mixture. Season with salt and pepper.
3
Preheat grill to medium-high heat.
4
Grill swordfish for 4-6 minutes per side, until cooked through.
5
Serve immediately, garnished with extra dill if desired.

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