Classic Baja-Style Mahi-Mahi Tacos
Traditional dish · Mexican
Authentic Baja-style fish tacos featuring lightly battered and fried mahi-mahi, served in warm corn tortillas with a creamy slaw and a zesty lime crema.
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Ingredients
- Mahi-Mahi fillets1.5 lbs
- Corn tortillas12
- All-purpose flour1 cup
- Beer (lager)1 cup
- Baking powder1 tsp
- Cabbage (shredded)3 cups
- Mayonnaise1/2 cup
- Lime juice1/4 cup
- Cilantro (chopped)1/4 cup
- Vegetable oil (for frying)3 cups
- Saltto taste
- Black pepperto taste
- Lime wedges (for serving)as needed
Steps
- 1
Cut mahi-mahi fillets into 1-inch pieces. Season with salt and pepper.
- 2
In a bowl, whisk together flour, beer, and baking powder to create a batter. Season with salt and pepper.
- 3
Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
- 4
Dip mahi-mahi pieces into the batter, ensuring they are fully coated. Carefully place battered fish into the hot oil, frying in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
- 5
While the fish is frying, prepare the slaw: In a bowl, combine shredded cabbage, mayonnaise, lime juice, and chopped cilantro. Season with salt and pepper.
- 6
Warm the corn tortillas on a dry skillet or griddle.
- 7
Assemble the tacos: Place a portion of the fried mahi-mahi onto each warm tortilla. Top generously with the slaw mixture. Drizzle with extra lime crema if desired.
- 8
Serve immediately with lime wedges on the side.
