Quick Seared Tuna with Lemon-Herb Vinaigrette
80% authentic · Mediterranean-inspired
A fast and flavorful variation featuring seared tuna steaks complemented by a bright, zesty lemon and herb vinaigrette, perfect for a weeknight meal.
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Ingredients
- Tuna steaks (sushi-grade)4 (6-ounce)
- Olive oil3 tablespoons
- Lemon1
- Fresh parsley, chopped2 tablespoons
- Fresh dill, chopped1 tablespoon
- Salt1 teaspoon
- Black pepper1 teaspoon
Steps
- 1
Pat tuna steaks dry and season with salt and pepper.
- 2
Heat 1 tablespoon of olive oil in a skillet over high heat until very hot.
- 3
Sear tuna steaks for 1-2 minutes per side for rare. Remove from skillet and set aside.
- 4
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, juice of half the lemon, chopped parsley, and dill. Season with salt and pepper to taste.
- 5
Slice the seared tuna steaks.
- 6
Arrange tuna slices on plates, drizzle with the lemon-herb vinaigrette. Garnish with lemon wedges and extra herbs.
