Asian-Inspired Seared Tuna with Soy-Ginger Glaze
75% authentic · Asian-inspired
A flavorful twist on seared tuna, featuring a savory and slightly sweet glaze made with soy sauce, ginger, and garlic, offering a taste of East Asian culinary influences.
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Ingredients
- Tuna steaks (sushi-grade)4 (6-ounce)
- Soy sauce1/4 cup
- Fresh ginger, grated1 tablespoon
- Garlic, minced1 clove
- Sesame oil1 teaspoon
- Rice vinegar1 tablespoon
- Honey or maple syrup1 teaspoon
- Neutral oil (like canola or grapeseed)2 tablespoons
- Sesame seeds (for garnish)1 teaspoon
- Green onions, thinly sliced (for garnish)2
- Salt1 teaspoon
- Black pepper1 teaspoon
Steps
- 1
Pat tuna steaks dry and season with salt and pepper.
- 2
In a small bowl, whisk together soy sauce, grated ginger, minced garlic, sesame oil, rice vinegar, and honey/maple syrup. Set aside.
- 3
Heat neutral oil in a skillet over high heat until very hot.
- 4
Sear tuna steaks for 1-2 minutes per side for rare. Remove from skillet.
- 5
Return the skillet to medium heat. Pour the soy-ginger mixture into the skillet and bring to a simmer. Cook for 1-2 minutes until slightly thickened into a glaze.
- 6
Slice the seared tuna steaks.
- 7
Arrange tuna slices on plates. Spoon the warm soy-ginger glaze over the tuna. Garnish with sesame seeds and sliced green onions.
