40 mintime
Easydifficulty
4Servings
—Rating
Quick Salmon Wellington Bites
70% authentic · Modern British
A simplified, bite-sized version of Salmon Wellington, perfect as an appetizer or a quicker weeknight meal. Uses pre-made puff pastry and a simpler filling.
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Ingredients
- Salmon fillet300g
- Puff pastry300g
- Cream cheese100g
- Fresh dill2 tbsp
- Lemon zest1 tsp
- Egg yolk1
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook salmon fillet until just done, then flake into a bowl. Mix with cream cheese, chopped dill, lemon zest, salt, and pepper.
- 2
Cut puff pastry into small squares.
- 3
Place a spoonful of the salmon mixture onto each pastry square. Fold the pastry over to create small parcels or turnovers, sealing the edges.
- 4
Place on a baking sheet, brush with egg yolk.
- 5
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, until golden brown.
