Quick Maple-Glazed Cedar Plank Salmon
75% authentic · American
A faster, slightly sweeter take on cedar plank salmon, perfect for a weeknight meal. A simple maple glaze adds a touch of sweetness that complements the smoky cedar.
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Ingredients
- Salmon fillets4 (6-ounce)
- Cedar planks2 (12-inch)
- Maple syrup1/4 cup
- Dijon mustard1 tablespoon
- Soy sauce1 tablespoon
- Garlic powder1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tablespoons, chopped (for garnish)
Steps
- 1
Soak cedar planks in water for at least 1 hour.
- 2
Preheat grill to medium-high heat.
- 3
In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder. Season salmon fillets with salt and pepper.
- 4
Place salmon fillets skin-down on the soaked cedar planks. Brush generously with the maple glaze.
- 5
Grill on the preheated grill with the lid closed for 10-15 minutes, or until salmon is cooked through and flakes easily. Brush with more glaze halfway through cooking if desired.
- 6
Remove planks from grill, garnish with fresh parsley, and serve immediately.
