Quick Garlic Butter Baked Scallops

Name: Quick Garlic Butter Baked Scallops
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Sea scallops; 4 tbsp Butter, melted; 2 cloves Garlic, minced; 1 tbsp Lemon juice; 1 tbsp Fresh chives, chopped; to taste Salt; to taste Black pepper

80% authentic · American

A simplified version of baked scallops, focusing on a quick garlic butter sauce for maximum flavor with minimal effort.

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Ingredients

Sea scallops1 lb
Butter, melted4 tbsp
Garlic, minced2 cloves
Lemon juice1 tbsp
Fresh chives, chopped1 tbsp
Saltto taste
Black pepperto taste

Steps

1
Preheat oven to 400°F (200°C). Pat the scallops dry.
2
In a small bowl, whisk together melted butter, minced garlic, lemon juice, salt, and pepper.
3
Arrange scallops in a single layer in a baking dish or individual ramekins.
4
Pour the garlic butter mixture evenly over the scallops.
5
Bake for 8-10 minutes, or until scallops are opaque and lightly golden.
6
Garnish with fresh chives and serve immediately.

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