Quick Clams Casino
75% authentic · American
A simplified version of Clams Casino, perfect for a weeknight, using pre-cooked bacon and fewer fresh ingredients.
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Ingredients
- Fresh littleneck clams24
- Pre-cooked bacon bits1/4 cup
- Panko breadcrumbs1/3 cup
- Green bell pepper2 tablespoons, finely diced
- Garlic powder1/2 teaspoon
- Olive oil1 tablespoon
- Fresh parsley1 tablespoon, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Scrub the clams clean. Shuck the clams, reserving the bottom half of each shell. Discard the top shells and any clams that are open and do not close when tapped.
- 3
Arrange the clam shells with the meat on a baking sheet.
- 4
In a small bowl, combine the pre-cooked bacon bits, panko breadcrumbs, diced bell pepper, garlic powder, olive oil, chopped parsley, salt, and pepper.
- 5
Spoon the topping mixture evenly over each clam.
- 6
Bake for 8-10 minutes, or until the topping is golden brown and the clam juices are bubbling.
- 7
Serve immediately with lemon wedges.
