Italian-Style Clams Casino
80% authentic · Italian-American
A regional twist on Clams Casino, incorporating Italian flavors like pancetta, oregano, and a hint of red pepper flakes.
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Ingredients
- Fresh littleneck clams24
- Pancetta4 slices, finely diced
- Italian-style breadcrumbs1/2 cup
- Cherry tomatoes1/4 cup, finely diced
- Garlic2 cloves, minced
- Unsalted butter1 tablespoon, melted
- Olive oil1 tablespoon
- Dried oregano1 teaspoon
- Red pepper flakes1/4 teaspoon (or to taste)
- Fresh parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Scrub the clams clean. Shuck the clams, reserving the bottom half of each shell. Discard the top shells and any clams that are open and do not close when tapped.
- 3
Arrange the clam shells with the meat on a baking sheet.
- 4
In a small bowl, combine the diced pancetta (you can lightly crisp it first if desired), Italian breadcrumbs, diced tomatoes, minced garlic, melted butter, olive oil, oregano, red pepper flakes, chopped parsley, salt, and pepper.
- 5
Spoon the topping mixture evenly over each clam.
- 6
Bake for 12-15 minutes, or until the pancetta is crisp, the topping is golden, and the clam juices are bubbling.
- 7
Garnish with fresh parsley and serve hot.
