20 mintime
Easydifficulty
4Servings
—Rating
Quick Oysters Rockefeller
70% authentic · American
A simplified version of the classic, this recipe uses pre-chopped ingredients and a touch less complexity for a faster, yet still delicious, Oysters Rockefeller experience.
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Ingredients
- Fresh oysters, on the half shell12
- Butter2 tbsp
- Garlic powder1/2 tsp
- Frozen chopped spinach, thawed and squeezed dry1/2 cup
- Fresh parsley, chopped1/4 cup
- Panko breadcrumbs2 tbsp
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange oysters on the half shell on a baking sheet.
- 3
In a bowl, combine melted butter, garlic powder, thawed spinach, parsley, panko breadcrumbs, and Worcestershire sauce. Season with salt and pepper.
- 4
Spoon the mixture evenly over each oyster.
- 5
Bake for 10-12 minutes, until oysters are cooked and topping is golden brown.
- 6
Serve hot.
