20 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Corn Fritters
80% authentic · American
A simplified version of classic corn fritters, perfect for a quick snack or side dish. Uses fewer ingredients and a straightforward batter for speed and ease.
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Ingredients
- Canned corn, drained1 can (15 oz)
- Self-rising flour1 cup
- Egg1 large
- Milk1/4 cup
- Salt1/4 teaspoon
- Black pepperpinch
- Oil for frying2-3 cups
Steps
- 1
In a medium bowl, combine drained canned corn, egg, milk, salt, and pepper.
- 2
Add the self-rising flour and stir until just combined. The batter should be thick.
- 3
Heat oil in a skillet over medium heat.
- 4
Spoon batter into the hot oil, about 1-2 tablespoons per fritter.
- 5
Fry for about 2-3 minutes per side, until golden brown. Drain on paper towels.
- 6
Serve immediately.
