Spicy Southern Corn Fritters with Bacon
85% authentic · Southern American
A flavorful twist on traditional corn fritters, incorporating smoky bacon bits and a hint of spice, characteristic of Southern cuisine. Crispy, savory, and slightly spicy.
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Ingredients
- Fresh corn kernels1.5 cups
- Bacon, cooked and crumbled4 slices
- All-purpose flour3/4 cup
- Buttermilk1/2 cup
- Egg1 large
- Jalapeño, finely diced1/2 small
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Cayenne pepper (optional)pinch
- Vegetable oil for frying3 cups
Steps
- 1
In a bowl, combine corn kernels, crumbled bacon, and diced jalapeño.
- 2
In a separate bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- 3
In another small bowl, whisk the egg and buttermilk.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the corn, bacon, and jalapeño mixture.
- 5
Heat oil in a skillet over medium-high heat.
- 6
Drop spoonfuls of batter into the hot oil.
- 7
Fry for about 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.
- 8
Serve warm, optionally with hot sauce.
