Quick Bubble and Squeak Patties

Name: Quick Bubble and Squeak Patties
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 400g Leftover mashed potatoes; 150g, finely chopped Fresh spinach or kale; 1 Egg; 2 tbsp Flour; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper

80% authentic · British

A simplified version of Bubble and Squeak, using pre-cooked mashed potatoes and quick-cooking greens like spinach or kale, fried into easy patties.

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Ingredients

Leftover mashed potatoes400g
Fresh spinach or kale150g, finely chopped
Egg1
Flour2 tbsp
Vegetable oil2 tbsp
Saltto taste
Black pepperto taste

Steps

1
In a bowl, combine the leftover mashed potatoes, finely chopped spinach/kale, and the egg.
2
Add flour, salt, and pepper. Mix until well combined.
3
Heat vegetable oil in a frying pan over medium-high heat.
4
Form the mixture into small, flat patties.
5
Fry the patties for about 3-4 minutes per side, until golden and crisp.
6
Drain on paper towels and serve immediately.

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