Potato Rösti with Cheese and Herbs
80% authentic · Swiss-inspired
A flavorful variation of potato rösti, incorporating grated cheese and fresh herbs directly into the potato mixture for added taste and texture.
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Ingredients
- Potatoes1 kg
- Gruyère Cheese (grated)100g
- Butter4 tbsp
- Salt1 tsp
- Black Pepper1/2 tsp
- Fresh Thyme1 tbsp, chopped
- Fresh Rosemary1 tsp, chopped
Steps
- 1
Peel and grate the potatoes using a coarse grater.
- 2
Squeeze out excess moisture from the grated potatoes.
- 3
In a bowl, combine the grated potatoes, grated Gruyère cheese, chopped thyme, chopped rosemary, salt, and pepper.
- 4
Melt 2 tbsp of butter in a large non-stick skillet over medium heat.
- 5
Add the potato and cheese mixture to the skillet, pressing it down evenly.
- 6
Cook for 12-15 minutes until the bottom is deeply golden brown and crispy.
- 7
Carefully flip the rösti using a plate or spatula.
- 8
Add the remaining 2 tbsp of butter to the skillet.
- 9
Cook the second side for another 12-15 minutes until golden brown and the cheese is melted and bubbly.
- 10
Slide onto a serving plate and serve hot.
