Quick Mixed Vegetable Pakora
85% authentic · Indian
A faster version of pakoras, using a mix of finely chopped vegetables bound together with gram flour and spices. Ideal for a quick snack when time is short.
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Ingredients
- Gram flour (Besan)1 cup
- Finely chopped mixed vegetables (e.g., onion, potato, spinach, cauliflower)1.5 cups
- Ginger-garlic paste1 tsp
- Green chilies, finely chopped1
- Coriander powder1 tsp
- Cumin powder1/2 tsp
- Turmeric powder1/4 tsp
- Saltto taste
- Wateras needed
- Oil for deep fryingsufficient
Steps
- 1
In a bowl, combine gram flour, finely chopped mixed vegetables, ginger-garlic paste, green chilies, coriander powder, cumin powder, turmeric powder, and salt.
- 2
Mix well. Add a little water gradually to form a thick batter that binds the vegetables. The batter should be firm enough to hold its shape.
- 3
Heat oil in a deep pan over medium-high heat.
- 4
Drop small portions of the vegetable-batter mixture into the hot oil.
- 5
Fry until golden brown and crisp, turning occasionally. This should take about 4-6 minutes.
- 6
Remove with a slotted spoon and drain on paper towels.
- 7
Serve immediately.
