Masala Onion Bhajis with Spinach
80% authentic · Indian
A flavorful variation of onion bhajis, incorporating fresh spinach and a blend of robust Indian spices for an enhanced taste and texture.
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Ingredients
- Onions2 large, thinly sliced
- Fresh spinach1 cup, finely chopped
- Gram flour (besan)1 cup
- Rice flour2 tbsp
- Ginger-garlic paste1 tsp
- Green chilies1, finely chopped
- Garam masala1 tsp
- Coriander powder1 tsp
- Turmeric powder1/2 tsp
- Saltto taste
- Wateras needed
- Oil for deep fryingsufficient
- Curry leavesfew, for garnish (optional)
Steps
- 1
In a bowl, combine thinly sliced onions, chopped spinach, salt, and mix well. Let it sit for 5 minutes.
- 2
Add gram flour, rice flour, ginger-garlic paste, chopped green chilies, garam masala, coriander powder, and turmeric powder to the onion-spinach mixture. Mix thoroughly. Add a little water, only if needed, to form a thick batter that binds the ingredients.
- 3
Heat oil in a deep pan over medium-high heat.
- 4
Drop small portions of the mixture into the hot oil, frying in batches.
- 5
Fry for 6-8 minutes, turning occasionally, until the bhajis are crisp and evenly golden brown.
- 6
Remove with a slotted spoon and drain on paper towels.
- 7
Garnish with curry leaves if desired and serve hot.
