30 mintime
Easydifficulty
4Servings
—Rating
Quick Matar Paneer
75% authentic · Indian
A simplified version of the classic, this Matar Paneer uses pre-made tomato puree and fewer spices for a faster preparation without compromising too much on flavor.
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Ingredients
- Paneer250g
- Frozen Green Peas1.5 cups
- Tomato Puree1.5 cups
- Onion1 medium
- Ginger-Garlic Paste1 tbsp
- Oil2 tbsp
- Cumin Seeds1 tsp
- Turmeric Powder1/2 tsp
- Coriander Powder1 tsp
- Garam Masala1/2 tsp
- Cream (optional)2 tbsp
- Fresh Cilantrofor garnish
- Saltto taste
- Wateras needed
Steps
- 1
Finely chop the onion.
- 2
Heat oil in a pan. Add cumin seeds and let them splutter.
- 3
Add chopped onion and sauté until translucent.
- 4
Add ginger-garlic paste and sauté for a minute.
- 5
Add tomato puree, turmeric powder, coriander powder, and salt. Cook for 5-7 minutes until the mixture thickens.
- 6
Add frozen peas and water (about 1/2 cup). Bring to a boil.
- 7
Add paneer cubes. Simmer for 5 minutes.
- 8
Stir in garam masala and cream (if using). Garnish with cilantro.
- 9
Serve hot.
