Quick Baingan Bharta (Stovetop)
75% authentic · Indian
A simplified version of Baingan Bharta that skips the open flame roasting, using a stovetop method for a quicker, yet still delicious, smoky flavor.
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Ingredients
- Medium eggplants2 medium, cubed
- Tomatoes2 medium, pureed
- Onions1 medium, finely chopped
- Ginger-garlic paste1 tablespoon
- Green chilies1, finely chopped
- Cumin seeds1 teaspoon
- Turmeric powder1/2 teaspoon
- Coriander powder1 teaspoon
- Garam masala1/2 teaspoon
- Vegetable oil2 tablespoons
- Fresh cilantro2 tablespoons, chopped (for garnish)
- Saltto taste
Steps
- 1
Heat 1 tablespoon of oil in a pan. Add cubed eggplants and sauté until they are soft and slightly browned. Remove and set aside.
- 2
In the same pan, heat the remaining 1 tablespoon of oil. Add cumin seeds and let them splutter.
- 3
Add chopped onions and sauté until translucent.
- 4
Add ginger-garlic paste and green chilies, sauté for a minute.
- 5
Add tomato puree, turmeric powder, coriander powder, and salt. Cook until the mixture thickens and oil separates.
- 6
Add the sautéed eggplant cubes back to the pan. Mix well.
- 7
Cover and simmer for 5-7 minutes, allowing flavors to combine.
- 8
Stir in garam masala. Garnish with fresh cilantro. Serve hot.
